matca green tea

Description

Product Description

Original Japanese Matcha Slimming Tea Detox Antioxidant Fat Burner, 10 G, 20 Pieces

The best matcha green tea around the world.

100% natural without additives Gluten Vision Free.

What is matcha tea?

It is a type of green tea that has been drunk in China and Japan for hundreds of years. Matcha leaves containing the same ingredients as green tea in a concentrated form are ground into powder, so a little of it does.

How was it made?

Two weeks before harvest, farmers build structures around plants to shade them, leaving them in the dark. It is believed that this makes the leaves moister, sweeter and lighter.

After harvesting, the tea leaves are immediately steamed, then dried and placed in hot ovens for 20 minutes or so.

Then workers remove stems, twigs and other unnecessary parts and grind the leaves into powder.

How does it taste?

Although it's made from the same green tea leaves, some people say matcha is sweeter and creamier than regular green tea. You may also notice a herbal smell and taste, especially if you use a lot of powder.

Health Benefits:

Antioxidants are substances in foods that can help protect cells from damage.

Some studies show that because of the way it is made, matcha contains more antioxidants than green tea.

Catechin, an antioxidant in matcha, helps lower blood pressure, bad cholesterol (LDL) and total cholesterol. This is good because high levels of them can lead to heart disease, heart attack, and stroke.

The polyphenols and other antioxidants in matcha (as well as green tea) may help protect the body's cells from cancer.

Polyphenols may relieve the type of inflammation due to conditions such as arthritis.

It may also slow the breakdown of cartilage (the tissue that supports your joints) that arthritis can cause.

A cup of matcha tea daily helps keep your teeth in good condition.

Matcha helps keep you awake and focused when you need to. This is partly due to one of the best studied ingredients: caffeine. But don't overdo it, too much can make you nervous and cause insomnia.

How to prepare matcha tea:

Whisk half a cup of near-boiling water with one to two teaspoons of matcha powder.

Whisk well until foam appears.

Add more water if the flavor is strong for you.

Matcha Latte

You can use any kind of milk with it.

After heating it, you can add a little honey if you want.

With special juices just a teaspoon or two will do.

Try several different mixtures to find the one that works best with matcha taste.

Sprinkle on oats and granola Add matcha to your favorite breakfast in the bowl.

If you prepare granola at home, look for recipes that use powder, or add a teaspoon or two to your current recipe.

With yogurt